Basil ice cream

Herbal ice cream at its very best! The method used is specifically geared to "protect" the tender basil from prolonged heated cooking.

I know, I know.....some of you might be on diets/healthy eating plans right now, but you should get a cheat day! Right?! So on your cheat day, make this ice cream, and eat it all! Besides, it has blueberries and basil in it, so it's basically healthy! Hahaha.

Simple and refreshing basil ice cream.

Creamy, zesty, and herby! Lemon Basil Ice Cream is a unique treat that’s light, refreshing, and perfect for sunny days. Save this recipe for your next dessert adventure! Ingredients: 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1/4 cup fresh lemon juice 1 tbsp lemon zest 1/4 cup fresh basil, chopped Instructions: Heat milk and sugar until dissolved; cool. Blend lemon juice, zest, basil, and cream into the milk. Churn in an ice cream maker and freeze until firm.

Best made 24 hours before required to allow sufficient time for cooling and freezing.

[ad_1] Basil sorbet is a fresh and light idea to surprise your guests Basil sorbet is the green alternative to the classic lemon sorbet. It can be served at the end of a meal or even halfway to switch from one course to another and is ideal for cleaning the mouth and stimulating digestion. The

This recipe for sorbet is straight from our heart to yours, via Capri! This is truly and completely inspired by our trip to the Capri island in Italy. It was a hot summer afternoon and after a crui…

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I may have mentioned this before. I probably shouldn't have. I'm actually reluctant to mention it at all because it's something that I believe sets me apart from pretty much everyone else in the whole wide world--and not in a good way. The thing is, I'm not the biggest fan of ice cream.... I like it ok. I remember once a while back I was chatting with an acquaintance of mine and he had just moved to the neighborhood I live in. He told me he discovered this place, George's, and I happily…

It’s Day 8 of our little 12 Days of Christmas Project and I’m turning tradition on its head and giving you an ice cream recipe. I know that ice cream may not be the most tradition of holiday desserts, but we eat snow so why not ice cream? Like all of the ice cream recipes I have here on the blog

Garden-fresh basil adds an unexpectedly delicious flavor to a batch of Blueberry Lemon Basil No-Churn Ice Cream. You only need five ingredients, a food processor or blender, and a loaf pan to whip up this sweet-tart frozen treat.

Thai basil, lemongrass and coconut combine gloriously in this wonderful ice cream.

Discover the delightful fusion of roasted strawberries and sweet lime basil in this refreshing ice cream recipe, perfect for beating the summer heat. With detailed steps and tips, create an aromatic blend of vanilla, strawberries, and basil that promises a burst of refreshing flavors in every scoop.

Lime basil no churn ice cream is vibrant and delicious - enjoy on a summer day in the heat! Easy and fun to make! Make in minutes!

Blackberry and basil are the epitomai of a sweet summertime treat for me. Purple basil and juicy blackberries seem to be made for each other. Don't be fooled by the fact this is a vegan twist to an even more twisted flavor. But it is a flavor worth exploring.Try all three of our Summertime trifecta of herbal flavors: Blackberry Basil Ice Cream, Roasted Peach Thyme Ice Cream, and Strawberry Mint Mojito Ice Cream.

This creamy ice cream is made with the addition of basil. It's pale green naturally and so delicious. Just blend the basil into the milk ahead of time and voila!

Ice cream may be considered summer’s sweetheart, but on a sweltering day hand me a dish of sorbet please. Dairy...

Basil may be an unusual ice cream flavor, but it's surprisingly delicious!

Basil Mint Ice Cream - Made with fresh herbs and all natural ingredients, this simple ice cream puts store-bought varieties to shame.