Bannock recipe

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Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices. Serve With Soup, Bannock Recipe, Bannock Bread, Quick Biscuits, Happy Cooking, Bread Pizza, Hot Oil, Spatulas, Recipes Appetizers And Snacks

Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest results, toss the ingredients together as few times as possible. When cooking, use two spatulas to turn – one to lift and the other to support – to keep the hot oil from splashing. Enjoy bannock with tea, or serve with soup or stew to soak up the juices.

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Easy Bannock Recipe, Bannock Recipe, Bannock Bread, Kinds Of Cheese, Homemade Recipe, On A Stick, Recipes From Around The World, Fun Kids Food, Savoury Cake

Bannock bread can be made in a frying pan, in the oven, or over open fire on a stick. This homemade Bannock is made in the oven. Quick and easy to prepare just in a few minutes. Fits perfect for a weekend brunch or the afternoon tea or coffee. Served with butter, jam, honey, or nut butter, find out what you prefer.

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