Bangus recipe filipino food

Bangus sa tausi (milkfish in salted black beans) is a savory fish stew recipe. Bangus is bony but delicious especially when cooked in spices and tausi.

A very flavorful Milkfish recipe that’s very simple to make and my fish-loving kids approve. Perfect on busy weeknights.

This homemade Spanish Style Bangus sardines features bangus (milkfish) that is simmered in perfectly seasoned sauce. It is a popular fish in Filipino cuisine, and the Spanish-style preparation adds a unique and delicious twist.

How to cook tochong bangus - Mama's Guide Recipes

Spanish-style Bangus INGREDIENTS: 1 ½ kilo milkfish 3 cups of olive oil (or corn/coconut oil) 2 medium carrots ½ cup of green olives ¼ cup pickles ⅓ cup dried bay leaves 1 tablespoons of salt 2...

Ingredients: 1 large-sized milkfish(bangus) 2 onions, chopped finely 4 tomatoes, chopped finely 1 thumb-sized ginger, grated 1 teaspoon salt 1 teaspoon

Crispy boneless milkfish (bangus) with rich garlic-infused sauce, ready in under 30 minutes for a satisfying meal.

This Marinated Fried Bangus Recipe enhances the flavor of the milkfish through the marinade. Get the details of the recipe here.

Binagoongang Bangus Belly is a Filipino dish that features tender milkfish belly cooked in a savory shrimp paste sauce with a perfect balance of sweet and salty flavors.

Boneless Bangus (milkfish) belly fried to a golden crisp then covered in a savory soy-calamansi glaze, this Bangus ala Pobre is a breeze to make from simple and affordable ingredients.