Bangers recipe

Enjoy Bangers and Mash with Stout Onion Gravy made from sausages cooked in Guinness, mashed potatoes, and rich gravy loaded with onions.

Bangers and Mash, or sausages and mashed potato, is a British pub classic. Learn how to make this English favorite of sausage, mash and gravy, at home.

Juicy sausages, rich onion gravy, and creamy mashed potatoes—this easy Bangers and Mash recipe is pure comfort food. Perfect for St. Patrick’s Day or any cozy night in!

This Bangers and Mash recipe is coated in a rich onion gravy and served over the best mashed potatoes. It’s so easy to make and crazy delish!

Bangers and mash with Guinness onion gravy, also referred to as sausage and mash. Bangers and mash with gravy is a traditional Irish pub staple and Great Britain comfort food also makes for the perfect week night dinner. Succulent savory sausage on top of buttery creamy mashed potatoes topped with rich onion gravy.

Savor The Best Bangers & Mash You'll Ever Have! Juicy sausages paired with creamy mashed potatoes and rich onion gravy make this a comforting classic you won't forget. Perfect for a hearty meal any day of the week.

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

This traditional English breakfast pork sausage recipe will teach you how to make the kind of bangers that you would find in a full English breakfast.

Serve this full flavored Bangers and Mash smothered with a rich onion gravy and enjoy this traditional English pub dish at home. #bangers #bangersandmash #englishsausages #porksausage #mashedpotatoes #stpatricksday #englishfood #pubfood