Banana leaf rice

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Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd.  P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with one South Indian Cafe, Tamil Art Culture, Ravan Pic, Comment Replies, Banana Leaf Plates, Banana Leaf Rice, South Indian Thali, Tamil Art, Kerala Culture

Sapad is South Indian meal. Served on a banana leaf, the banana leaf is laid so that the leaf tip is pointed left. Before anything is served you have to sprinkle water and clean it. The top half of the banana leaf is reserved for accessories dishes and the lower half for the rice. Accessories: fried chips, aplam, poriyal, chutney Server serves, yellow daal(lachka), then rassam, then sambar, then curd. P.S: If it is not served as per rule my husband gets annoyed. And in picture I served with…

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Chicken Pastil Recipe Filipino, Traditional Filipino Food, Leftover Roasted Chicken, Banana Leaf Rice, Meat Loaf Recipe, Sautéed Chicken, Shred Chicken, Food Filipino, Roast Chicken Leftovers

Mary's sweet farewell gesture was to make us all some traditional Filipino food. Filipino Pastil consists of rice topped with shredded sautéed chicken. It usually served in wrapped banana leaves. Cooking Note: You may also use leftover roasted chicken, skip the boiling part and follow the same procedure below. Fish fillet is sometimes used in place of the chicken. Ingredients: 500g chicken breast 4 cloves garlic, minced 1 onion, minced 5 Tbsp soy sauce 1 Tbsp vinegar 1 tsp sugar salt and…

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