Baccala fish

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two plates filled with food sitting on top of a table next to bread and parsley

The Portuguese say there’s 101 ways of cooking cod. Bacalhau à Brás is one of the most well known and traditional dishes in Portugal.

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a casserole dish with cheese and black olives in it on a white table

Bacalhau com natas is a Portuguese dish made from salted cod, onions and potatoes in a creamy bechamel sauce. It's topped with shredded cheese and baked in the oven until it's brown and bubbly.

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some food is sitting on a plate with lemon wedges and parsley next to it

Baccala fritters, also known as frittelle di baccala, are a Christmas Eve Feast of the Seven Fishes favorite. Potatoes, salt cod, onions, garlic, parsley, and egg are combined to form little balls that are fried in oil until golden and served with lemon wedges. Similar in taste and texture to a fish cake, these are a big hit with even the pickiest of eaters. #baccala #seafood #appetizers

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an image of some food on a plate with the words authentic italian baccala

Italian Baccala is a classic and in this post you'll learn a family secret to prepare this dish in your own home for the holidays or for any special occasion. #askchefdennis

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how to make bacalahau com matas portuguese recipe with text overlay

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

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