Avocado quinoa

This vegan Quinoa Avocado Salad, made with simple ingredients and tossed in a tangy, delicious dressing, is a protein-packed option perfect for lunch or...

Make a satisfying lunch with our healthy power salad recipe!

Tricolor quinoa combines the tenderness of white quinoa with the pop of the red and black grains. All soak up a Dijon-sherry vinaigrette in this blend of chewy tangy cranberries, crunchy salty almonds, creamy avocado and refreshing parsley. This salad —tasty warm, at room temperature or cold — is a great way to use up leftover or rotisserie chicken. It’s perfectly satisfying without the chicken, too, if you’re vegetarian.

This quinoa and avocado salad is a light, bright dish perfect for late summer nights. CLICK HERE to Get the Recipe

These crispy quinoa patties are ready in 20 minutes, are perfect for using up leftover quinoa, and have a fantastic crispy bite!

This summer quinoa salad recipe is so easy and bursting with flavor! Cherry tomatoes, fresh corn, creamy avocado, and crunchy cucumbers all star in this healthy salad. A pop of feta cheese and lime dressing are the finishing touches. Healthy and gluten free, it's perfect as a summer side-dish or as part of your meal

This simple quinoa salad gets tons of flavor from a dressing of chipotle peppers in adobo sauce sweetened with honey over crunchy veggies and huge chunks of avocado.

The falafel: 400g dried chickpeas 1 large brown onion, diced 4-6 garlic cloves, peeled 1 large bunch fresh parsley, roughly chopped 2 heap tsp ground cumin 2

Delicious lime, cilantro, and tomatoes are the prevalent flavors in this plant-based dish that you can enjoy as a side dish or a vegan or vegetarian main course.