Asian vegetarian dishes

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

If you miss the vegetarian Asian recipes from your favorite restaurant, check out this list of our favorites from spicy curries to vegetarian pulao!

Discover a collection of 12 irresistible vegetarian Japanese recipes that are not only delicious but also simple to prepare. These 12 easy Japanese recipes will delight your taste buds and bring the flavors of Japan right into your home. From savory sushi rolls to flavorful vegetable stir-fries, there's something for everyone to enjoy in this diverse selection of meat-free dishes. Try out these culinary treasures and expand your vegetarian cooking repertoire with a touch of Japanese flair!

It’s so much easier and faster to make vegetarian Chinese food at home instead of ordering takeout. So if you are looking for Asian recipes that are truly vegetarian, you have come to the right place. We are rounding up over 30 of the best vegetarian Chinese recipes including all the noodles, rice recipes, vegetable stir fries, soups, salads, dim sum, and more! | aheadofthyme.com #vegetarianchinesefood #chineserecipes via @aheadofthyme

Wayne Shen on Instagram: "Easy and quick bok choy & mushroom stir-fry recipe, one of the most popular vegetarian dishes in China #recipe #cooking #vegetarian #chinesefood #bokchoy #mushrooms"

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

Soy sauce braised tofu and eggs is a comforting Asian dish that combines the soft and smooth texture of tofu with the richness of eggs. This healthy recipe is very easy and quick to make. Serve it with rice for a Chinese or Vietnamese dinner both vegetarians and meat-eaters will enjoy.

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

Whip up this easy and delicious Korean spring onion pancake recipe for one! Crispy, savoury, and perfect with a tangy dipping sauce, this dish is ready in under 15 minutes.

Experience the delightful crunch of chili garlic mushrooms, a savory treat that combines a crispy texture with a bold, flavorful kick. Perfect as a snack or a side dish, these mushrooms are sure to tantalize your taste buds with every bite.

My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Watch the video below to see how I make it in my kitchen!

If there’s one dish that proves tofu can be anything but bland, it’s Dubu Jorim—Korean Braised Tofu. It’s savory, punchy, spicy, and just a bit sweet, all soaked into golden slices of pan-fried tofu. A simple, satisfying dish that holds its own as a main or slides effortlessly into a banchan spread.

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower