Artichoke appetizer

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden

Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer! They're super simple and can be made well ahead of time!

This post is sponsored by Wente Vineyards but the content and opinions expressed here are my own. With the holiday season in full swing, I have been prepping to be the best hostess possible for

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!

This 4 ingredient hot artichoke dip is a delicious, no fuss appetizer made by baking chopped, canned artichoke hearts, mayonnaise, parmesan cheese and chopped garlic in the oven until hot and bubbly.

I recently had these artichoke squares at a dinner party and I loved them. I went online searching for the recipe and every recipe was an...

Baked Artichoke Hearts The most delicious + easiest snack, app, or side dish! PERFECT for this upcoming holiday season, but equally wonderful for spring or summer entertaining. You'll only need a few simple ingredients and a few minutes of hands-on time, and you'll be snacking on these crispy, satisfying, flavorful lil' artichoke hearts! Pull out

These Artichoke bottoms are simple to make and come together with fresh artichokes! The filling is cheesy and delicious!