Anise seed

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MEDICINAL USES AND HEALTH BENEFITS OF STAR ANISE SPICE

MEDICINAL USES AND HEALTH BENEFITS OF STAR ANISE SPICE | Herbal action: antimicrobial, antioxidant, anti-inflammatory, analgesic, aromatic Common name: badiane, star anise, Chinese star anise Scientific name: Illicium verum Family name: Schisandraceae Parts used: pods, seeds | #homeremedies #healthyliving #naturalcures #naturalremedy #homeremedy

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anise seed in a white bowl on top of a blue plate with text overlay

Anise Seed © Randal Oulton Anise, a member of the carrot and parsley family, is an annual plant growing about 45 cm (18 inches) high with small white flowers that later produce seeds. What Anise shares in common with fennel, Star Anise, caraway, and liquorice is "anethole", a major component

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anise as a spice in a wooden spoon with text overlay reading how to use anise as a spice gardener's path

Anise is more than a decorative annual herb. It heats up the palate with a warm black licorice flavor. This article explains everything about culinary history, where to buy, harvesting, and storing. Learn about the flavor profile, which foods and spices to pair it with, and some fun recipes to try. #anise #gardenerspath

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anise pimpineula anium is a plant with leaves and flowers

Botanical Name: Pimpinella anisum. The anise seeds have been used since ancient times. The plant was grown, and its seeds were used as a spice in ancient Egypt, an application later adopted by the Greeks and Romans. It is primarily the seeds (botanically they are fruits) of the plant and the essential oil extracted from them that are used both as herbal medicines and in cooking. Also, the flowers and leaves of anise plant are a great addition to salads or as a garnish. The taste is very…

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