Ancient egyptian food

Meshabek is a popular Egyptian sweet street food that translates to tangled, given the way those luscious syrupy fritters look.

When you come to Egypt you should have to try different types of Egyptian food because of the Egyptian dishes are very tasty and worth the experience, in this topic we offer you the most famous Egyptian dishes which we recommend you try when you come to Egypt.

We don't have a whole lot of recipes from Ancient Egypt. There's one that was actually written down on a tablet, that we do have a record of (and we'll share that one here). But what we do know, are the crops the Ancient Egyptians grew, and with this knowledge in hand, we can recreate a pretty fun Egyptian Feast. Dried figs and melon What crops do we know for sure? The Egyptians grew wheat, barley, cucumbers, leeks, garlic, figs, melons, pomegranates and watermelon. We know the Middle East…

This Egyptian street food is a staple at Egyptian events. Learn how to prepare authentic Egyptian Koshari (Koshary) with this step-by-step recipe (there's a video too!).

Egyptian desserts are so incredible that even Cleopatra would have approved! From pudding to baklava to butter cookies, end your meal with a taste of Egypt!

Make bread fit for a pharaoh and a sweet treat out of tiger nuts.

The ancient Egyptians certainly did not have access to the vast array of foods we enjoy today. However, among ancient civilizations, Egypt had one of the most diverse and plentiful food supplies. Egypt was, in fact, often called "the breadbasket of the world." Much of this dietary richness was made

a Food and Cooking in Ancient Egypt by Clive Gifford

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