Aga recipes

We’ve taken the rich, caramelised flavours of French onion soup and mixed them with a favourite potato dish. So comforting, yet lighter than a dauphinoise

Pancakes with the taste of Christmas spice and mincemeat. The sugar content is less than normal as sweetness is obtained from the mincemeat. Serve warm with butter or ice cream.

Looking for the perfect shakshuka recipe? Try Rick Stein's take on this classic brunch dish for perfectly oozy eggs in a rich spiced tomato sauce.

At the beginning of January we spent a week housesitting in rural Lancashire. It was a beautiful house in a very quiet location and there were two dogs to walk. It rained almost the whole week so I spent much of it stood over the...

AGA Australia are the official importer of AGA Cookers and Rayburn Solid Fuel & Wood Stoves. Australia’s No.1 Falcon dealer, also manufactured by AGA in the UK.

For my 22nd birthday, my Nonnie gave me a copy of Mastering the Art of French Cooking. Sitting at her kitchen table, as I unwrapped the tome that changed home cooking so monumentally, she gave me s…

Saturday morning AGA pancakes

The best Aga roast chicken! Crispy skin, juicy meat & stuffed with garlic, lemon & herbs for ultimate flavour. Serve this as part of a roast dinner or for an easy mid week meal.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Here we are! The starting point for any cake baker, the sometimes tricky, fully adaptable and always satisfying Victoria Sponge Cake. This Recipe comes from community member @stevecooksmakesbakes . Steve and Christine are Blake & Bull community members, home cooks, practiced bakers, and explorers of food, who love their beloved Aga range cookers. Steve says - "You can adapt this recipe a zillion times - it’s the base of my chocolate cakes, coffee and walnut cakes, coconut and lime…

Cooking on an AGA is a bit different to using a convection or fan oven & can take some getting used to. All of the recipes on this blog (unless cooked outside) include cooking instructions for convection & fan assisted ovens, as well as instructions for cooking on an AGA. This includes which oven to use & shelf/runner position.

This gorgeously fragrant tagine is packed with exotic spices and rich flavours. Tagine is the name of the funnel-shaped cooking pot traditionally used in Morocco but you can cook this in any large casserole that can be used both on the hotplates and in the oven. Long slow cooking in the simmering oven results in wonderfully tender meat that just falls apart.

This aromatic Slow Roasted Pork Shoulder is pull apart delicious after getting rubbed with warm Moroccan spices and roasted with vegetables and fruits.

Over the last five years I've had many questions about achieving the perfect bake. To be totally honest with you, I'm susceptible to some epic fails as much as the next man/woman. However, my stubbornness and self criticism makes me try and try again until I have achieved something to be proud of. I think it stems from those old low self esteem niggles that plague me from my pre bake off days before I found my thing. Let's be honest here, it only took me 42 years! Anyway, I hope you don't…

How I learnt to bake sourdough bread in an Aga from creating my own starter to baking loaves that we love eating!

Overnight Aga Porridge | Around the Aga

Rumbledethumps, ever heard of them? They are an old English dish consisting of potatoes, cabbage and cheddar cheese. Sounds delicious, right?!?!

AGA interior

AGA Australia are the official importer of AGA Cookers and Rayburn Solid Fuel & Wood Stoves. Australia’s No.1 Falcon dealer, also manufactured by AGA in the UK.