4 inch tart recipes

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three chocolate tarts with raspberries on top

With an all-butter crust and an incredibly decadent chocolate filling - these Chocolate Ganache Tarts are sure to grab your attention! If I see the words "chocolate ganache" on any dessert menu, it's pretty much a sure thing that's what I'm having. I've been daydreaming about making a homemade chocolate ganache tart for ages, so

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some fruit is laying on top of each other next to a bowl of strawberries and blueberries

This mixed berry tart is an elegant and refreshing addition to any summer dessert table. Both the crust and the pastry cream can be made a day or two in advance of serving. (Store the pastry cream in the refrigerator.) To maintain a crisp crust, assemble the tart within an hour of serving.This recipe can be made in either ONE, 11-12 inch tart pan; TWO, 8-9 inch tart pans; or TWO, 4x14 inch tart pans (pictured).

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