00 pasta recipe

Become a true pasta master.

Making fresh, homemade pasta dough isn't hard! This simple recipe takes the guesswork out of making the dough, and using the KitchenAid pasta attachment makes it extra easy.

I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.

My favorite 4-ingredient homemade pasta recipe -- easy to make by hand, in a mixer, or in a food processor. See tips above for how to roll the pasta out either by hand, with a pasta maker, or with a stand mixer.

Cavatelli is an ancient traditional pasta originally from Molise and Puglia (Apulia) in Southern Italy. It is also one of the most popular pasta types in that part of Italy. Its hollow cavity makes it an excellent pasta shape to pair with all kinds of sauces.

You can make homemade fettuccine pasta by hand or with a pasta machine. Let me show you how it's done and how good it tastes with your sauce of choice.

Bring your family and friends together in the kitchen with Homemade Pasta and Noodles Recipes. Learn how to make Potato Gnocchi, Hand Rolled Tuscan Pici Pasta, and more!

Homemade spaghetti from scratch is unlike any other pasta you will ever eat! It tastes so fresh and leftovers last for days.

Some nights, there’s nothing better than boiling some noodles and making pasta for dinner (optional side: vino!). A simple, classic dinner. But there are so many types of pasta. So let’s learn about the most common.