Ida's Kitchen

Blog posts from ida's kitchen. Follow me on Facebook https://www.facebook.com/idas.kitchen1 and instagram @idas.kitchen
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These cookies are very simple to make and are very tasty. The taste of roasted sesame seeds and the crumbly buttery texture goes perfect with a glass of Moroccan mint tea.

Traditional Moroccan ghriba

These cookies are very simple to make and are very tasty. The taste of roasted sesame seeds and the crumbly buttery texture goes perfect with a glass of Moroccan mint tea.

Made these last night and they were amazing. I’ve made quesadillas before but I upped my game this time

Shredded chicken quesadillas

Made these last night and they were amazing. I’ve made quesadillas before but I upped my game this time

This recipe is one of my favorites. Not only because they are delicious, but because of all the memories that come with making them.

Mormors Lapper-My grandmothers “pancakes”

This recipe is one of my favorites. Not only because they are delicious, but because of all the memories that come with making them.

This recipe is another staple in Morocco. So, of course I had to give it a go. These are crispy yet soft and so sweet and delicious. They are quite easy to make, just be careful not to burn yourself on the oil.

Almond briwat

This recipe is another staple in Morocco. So, of course I had to give it a go. These are crispy yet soft and so sweet and delicious. They are quite easy to make, just be careful not to burn yourself on the oil.

Today, 17th of May, is Norway’s national day! Hip Hip hurray.

Fruit tart

Today, 17th of May, is Norway’s national day! Hip Hip hurray.

Don’t we all just need a day, every once in a while, to eat whatever we like without feeling bad afterwards?!

Nutella stuffed chocolate cupcakes with a white chocolate buttercream

Don’t we all just need a day, every once in a while, to eat whatever we like without feeling bad afterwards?!

This recipe is so refreshing and you can tweak it here and there to make a little twist to it.

Watermelon Agua Fresca

This recipe is so refreshing and you can tweak it here and there to make a little twist to it.

After my last post was a healthy one, I have to balance it out with a not so healthy one. But trust me, they are worth it.

Skillingsboller-Norwegian cinnamon buns

After my last post was a healthy one, I have to balance it out with a not so healthy one. But trust me, they are worth it.

These last couple of days have been unbearable. It has been up to 35°C but feels like 40°C. Little to no air and just extreme uncomfortable conditions. So what do you do? Either stay in a pool, or some sort of cold water source, all day or do that part of the day and the rest in front of a fan

Refreshing orange-carrot dessert

These last couple of days have been unbearable. It has been up to 35°C but feels like 40°C. Little to no air and just extreme uncomfortable conditions. So what do you do? Either stay in a pool, or some sort of cold water source, all day or do that part of the day and the rest in front of a fan

These are so delicious and you should give them a go. These are made with the traditional moroccan warka sheets but if you can’t find them, you can use phyllo dough.

Veggie stuffed briwat

These are so delicious and you should give them a go. These are made with the traditional moroccan warka sheets but if you can’t find them, you can use phyllo dough.

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