These cookies are very simple to make and are very tasty. The taste of roasted sesame seeds and the crumbly buttery texture goes perfect with a glass of Moroccan mint tea.
Don’t we all just need a day, every once in a while, to eat whatever we like without feeling bad afterwards?!
This recipe is another staple in Morocco. So, of course I had to give it a go. These are crispy yet soft and so sweet and delicious. They are quite easy to make, just be careful not to burn yourself on the oil.
Today, 17th of May, is Norway’s national day! Hip Hip hurray.
This recipe is one of my favorites. Not only because they are delicious, but because of all the memories that come with making them.
Made these last night and they were amazing. I’ve made quesadillas before but I upped my game this time
This recipe might be one of my favorite chicken recipes ever!!! Who am I kidding?! It’s totally my fave.
Just prepared another tagine the other day and wanted to share it with you. It’s very simple to make and you can use a regular pot if you don’t have the traditional Moroccan clay tagine.
Last weekend, I spent Sunday with my dad. Together we made this recipe and he showed me how he made his special orange and shallot sauce to go with it.
Who loves a great hamburger?! I know I do. So in this case, it is so great to have a recipe you can whip up anytime you crave one.