Yummy Veggies :-)

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Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Baked Zucchini with Mozzarella

Baked Zucchini with Mozzarella

Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

Parmesan Cauliflower Bites

Parmesan Cauliflower Bites - Crisp, crunchy cauliflower bites that even the pickiest of eaters will love. Perfect as an appetizer or snack!

Pioneer Woman salsa recipe

Restaurant Style Salsa

Pioneer Woman salsa recipe

Stuffed Zucchini -  A definite favorite of my readers... These are SO easy and delicious.  You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal.  Step-by-step photos and short video tutorial. <3

Stuffed Zucchini - A definite favorite of my readers... These are SO easy and delicious. You could totally make these up ahead of time, refrigerate, and throw them in the oven to bake before your meal. Step-by-step photos and short video tutorial. <3

Oven Baked Sweet Potato Fries with Fry Sauce. Awesome, made all. Even got zeke's approval. Use Greek yogurt for mayo.

Oven Baked Sweet Potato Fries with Fry Sauce

Oven Baked Sweet Potato Fries with Fry Sauce. Awesome, made all. Even got zeke's approval. Use Greek yogurt for mayo.

Green Bean Crisps - Better than French fries

Green Bean Crisps - Better than French fries

roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper... My favorite way to eat it

Clean Eating Roasted Summer Squash

roasted summer squash. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper... My favorite way to eat it

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor

Gli stick di zucchine al forno alle erbe aromatiche sono un modo sfizioso di servire le zucchine per un antipasto o un contorno vegetariano. Ricetta facile.

Stick di zucchine saporite al forno, ricetta finger food sfizioso

Gli stick di zucchine al forno alle erbe aromatiche sono un modo sfizioso di servire le zucchine per un antipasto o un contorno vegetariano. Ricetta facile.


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Best broccoli ever - I've been singing the praises of roasted broccoli for a while now but this version look really good!

Best broccoli ever - I've been singing the praises of roasted broccoli for a while now but this version look really good!

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted time.

In a bowl mix olive oil, salt, pepper, fresh rosemary, potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions, and tomatoes. Bake at 350 for 45 minutes. Sprinkle veggies with parmesan for the last 10 minutes. So good and couldn’t be easier! Need to make sure to cut potatoes small enough so they can cook in allotted time.

Baked Parmesan Tomatoes A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect easy side dish. Baking the tomatoes condenses their natural sweetness. Or try sandwiching them between slices of your favorite whole-wheat country bread.

Baked Parmesan Tomatoes A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect easy side dish. Baking the tomatoes condenses their natural sweetness. Or try sandwiching them between slices of your favorite whole-wheat country bread.

asparagus baked with olive oil, sea salt, and parmesan cheese

asparagus baked with olive oil, sea salt, and parmesan cheese

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!   [475 degrees / 20 min]/br/brRecipe link: a href=http://voraciousvander.com/2011/12/05/the-best-way-to-cook-zucchini-and-carrots/ target=_blank rel=nofollowvoraciousvander.com/a

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]/br/brRecipe link: a href=http://voraciousvander.com/2011/12/05/the-best-way-to-cook-zucchini-and-carrots/ target=_blank rel=nofollowvoraciousvander.com/a

Clean Eating Roasted Summer Squash

Clean Eating Roasted Summer Squash

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

Gwenyth Paltrow's No-Fry Fries: 2 lrg russet potatoes; 2 tbsp olive oil; coarse sea salt. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.

all-food-drink: Crisp Zucchini Bites with Garlic Aioli

Crisp Zucchini Bites with Garlic Aioli Dip

all-food-drink: Crisp Zucchini Bites with Garlic Aioli

Zucchini Cakes -- like crab cakes, but healthier and more vegetarian-friendly. Just as delicious, though!

Zucchini Cakes -- like crab cakes, but healthier and more vegetarian-friendly. Just as delicious, though!

Zucchini Cakes

Zucchini Cakes

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