iangourazova eleonora

iangourazova eleonora

iangourazova eleonora
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Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating

Try your hand at this simple and healthy recipe for green asparagus dressed with a menton lemon yoghurt sauce and chickweed, from Mauro Colagreco.

Macaron, lemon curd and white chocolate

There are two types of macarons. The french macaron which uses a pretty straight forward recipe and the more complex macaron which uses Italian meringue

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.