Inventive amuse bouche (little bites that delight before the meal begins). One grape on a soup spoon, cut in half, in a food processor blend blue cheese, and roasted walnuts, add a dab to each grape then drizzle with honey.
Another idea is to create a unique fork display using shallow wooden boxes. Cut cheese into small bite-size pieces, place on forks and add complimentary flavored items. Use craft foam to hold the upright forks in place and cover with coarse salt for a cle