Recipe is in a different language, but from what i can tell the stuffing is just ricotta and basil pesto. You could probably add a little mozzarella as well, maybe even some Italian sausage. (Pinoli are pine nuts)

When I was preparing my marinated seafood salad for Challenge Campania, the culinary theme for the first Concert in the Park of the season,.

Ratatouille Crostini - The toastier the tastier. When those veggies have a little heat underneath them, you can really taste their salty, earthy flavors. Combined with the gooey mozzarella?

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