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Chef Quique Dacosta (Modern Spanish)

Quique Dacosta is a Spanish Chef and Restaurateur. He owns "Denia" restaurant in Spain. He is one of the leaders of avant-garde cuisine in Spain.
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Restaurant The Raset (Denia) - Gill scallops and confit of mushrooms in apple juice. From Chef Quique Dacosta.

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Dove nest Chef Quique Dacosta

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QUIQUE DACOSTA (EL POBLET) – Denia | Molecular Recipes

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Quique Dacosta Restaurante, Spain. This masterpiece 'The Haze' - A miniature sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt.

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Chef Quique Dacosta

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Chef Quique Dacosta, Hombre GQ de la Semana.

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El bosque animado by Chef Quique Dacosta

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Chef Quique Dacosta

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El Bosque Animado (Quique Dacosta Restaurante)

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Mi entrevista a Quique Dacosta en Economía Digital