Chef Quique Dacosta (Modern Spanish)

Quique Dacosta is a Spanish Chef and Restaurateur. He owns "Denia" restaurant in Spain. He is one of the leaders of avant-garde cuisine in Spain.
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Restaurant The Raset (Denia) - Gill scallops and confit of mushrooms in apple juice. From Chef Quique Dacosta.

Restaurant The Raset (Denia) - Gill scallops and confit of mushrooms in apple juice. From Chef Quique Dacosta.

Dove nest Chef Quique Dacosta

Dove nest Chef Quique Dacosta

QUIQUE DACOSTA (EL POBLET) – Denia | Molecular Recipes

QUIQUE DACOSTA (EL POBLET) – Denia | Molecular Recipes

Quique Dacosta Restaurante, Spain. This masterpiece 'The Haze' - A miniature sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt.

Quique Dacosta Restaurante, Spain. This masterpiece 'The Haze' - A miniature sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt.

Chef Quique Dacosta

Chef Quique Dacosta

El Bosque Animado (Quique Dacosta Restaurante)

El Bosque Animado (Quique Dacosta Restaurante)

El bosque animado by Chef Quique Dacosta

El bosque animado by Chef Quique Dacosta

Chef Quique Dacosta

Chef Quique Dacosta

Chef Quique Dacosta, Hombre GQ de la Semana.

Chef Quique Dacosta, Hombre GQ de la Semana.

Chef Quique Dacosta.

Chef Quique Dacosta.

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