Chef Quique Dacosta (Modern Spanish)

Quique Dacosta is a Spanish Chef and Restaurateur. He owns "Denia" restaurant in Spain. He is one of the leaders of avant-garde cuisine in Spain.
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Mi entrevista a Quique Dacosta en Economía Digital

Mi entrevista a Quique Dacosta en Economía Digital

Quique Dacosta Restaurante, Spain. This masterpiece 'The Haze' - A miniature sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt.

Quique Dacosta Restaurante, Spain. This masterpiece 'The Haze' - A miniature sweet pea forest of almonds, mushrooms, small flowers, black truffle, and edible dirt.

Chef Quique Dacosta, Hombre GQ de la Semana.

Chef Quique Dacosta, Hombre GQ de la Semana.

QUIQUE DACOSTA (EL POBLET) – Denia | Molecular Recipes

QUIQUE DACOSTA (EL POBLET) – Denia | Molecular Recipes

Quique Dacosta Restaurant (Denia. Comunidad Valenciana)

Restaurante Quique Dacosta. Sale el Sol 2011 (II)

Quique Dacosta Restaurant (Denia. Comunidad Valenciana)

Restaurant The Raset (Denia) - Gill scallops and confit of mushrooms in apple juice. From Chef Quique Dacosta.

Restaurant The Raset (Denia) - Gill scallops and confit of mushrooms in apple juice. From Chef Quique Dacosta.

Chef Quique Dacosta.

En la encrucijada

Chef Quique Dacosta.

El bosque animado by Chef Quique Dacosta

El bosque animado by Chef Quique Dacosta

Chef Quique Dacosta

Chef Quique Dacosta

Dove nest Chef Quique Dacosta

Dove nest Chef Quique Dacosta

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