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Chef Giorgio Locatelli (Italian)

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Giorgio Locatelli was born in 1964 to a family who ran a Michelin star restaurant in Corgeno, Italy. He arrived in the UK in 1986 and since than has fostered an international reputation as one of the best Italian chefs in London. He has written two cookbooks.
Focaccia by Giorgio Locatelli

Vintage French Soul ~ La Focaccia Classica - you know its authentic when its not in english

"Made in Sicily" Cookbook by Giorgio Locatelli.

"Made in Sicily" Cookbook by Giorgio Locatelli. My husband was made in Sicily, too.

Chef Giorgio Locatelli

Giorgio Locatelli champions British sardines and Jason Atherton fights for gooseberries.

Chef Georgio Locatelli by Phil Fisk.

Giorgio Locatelli's Italian Christmas recipes

Traditional fare from Giorgio Locatelli, chef patron of Locanda Locatelli, with baked pasta with aubergine, roast partridge, and figgy Christmas cookies

Chef Giorgio Locatelli's panzanella recipe.

How to make the perfect panzanella

Felicity Cloake: Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf.

Spaghetti with Salsa Trapanese Recipe from Chef Giorgio Locatelli.

Summer pasta - The Travelers Lunchbox: Spaghetti with Salsa Trapanese (adapted from Giorgio Locatellis Made in Sicily)

"Made in Italy" Food & Stories by Giorgio Locatelli.

"Made in Italy" Food & Stories by Giorgio Locatelli.

Locanda Locatelli Restaurant.

Locanda Locatelli Restaurant.

Lemon and Marcarpone tart recipe from Chef Gioegio Locatelli.

At last, lemon tart.

Lemon and Marcarpone tart recipe from Chef Gioegio Locatelli.

Locanda Locatelli Restaurant. Chef Giorgio Locatelli.

Locanda Locatelli Restaurant. Chef Giorgio Locatelli.