Chef Giorgio Locatelli (Italian)
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Giorgio Locatelli was born in 1964 to a family who ran a Michelin star restaurant in Corgeno, Italy. He arrived in the UK in 1986 and since than has fostered an international reputation as one of the best Italian chefs in London. He has written two cookbooks.
Vintage French Soul ~ La Focaccia Classica - you know its authentic when its not in english
"Made in Sicily" Cookbook by Giorgio Locatelli. My husband was made in Sicily, too.
Giorgio Locatelli champions British sardines and Jason Atherton fights for gooseberries.
Chef Giorgio Locatelli
Chef Giorgio Locatelli
Traditional fare from Giorgio Locatelli, chef patron of Locanda Locatelli, with baked pasta with aubergine, roast partridge, and figgy Christmas cookies
Felicity Cloake: Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf.
Summer pasta - The Travelers Lunchbox: Spaghetti with Salsa Trapanese (adapted from Giorgio Locatellis Made in Sicily)
"Made in Italy" Food & Stories by Giorgio Locatelli.
Locanda Locatelli Restaurant.
Lemon and Marcarpone tart recipe from Chef Gioegio Locatelli.
