Hayrettin Özkan

Hayrettin Özkan

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Hayrettin Özkan
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Griessnockerl - Austrian Style Semolina Dumplings. These were in a delicious beef stock in a restaurant in Salzburg, after we had tramped through the snow, which was falling fast at the time. This soup was the best thing ever.

Griessnockerl - Austrian Style Semolina Dumplings Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives over and enjoy as first course.

Crisp and buttery with a nutty, almond flavor, this recipe for delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, creates cookies that look pretty on a platter and are sure to be a hit at your holiday party. www.curiouscuisiniere.com

Crisp and buttery with a nutty, almond flavor, delicate Vanillekipferl, or Austrian Vanilla Crescent Cookies, look pretty and are sure to be a hit.