Gustini ❤ Südtiroler Spezialitäten

In Südtirol geht es herzhaft zu: Knuspriges Südtiroler Schüttelbrot mit seinem unverwechselbaren Anisaroma, Südtiroler Schinkenspeck und Kaminwurzn geben eine rustikale Brotzeit ab. Darüber hinaus ist Südtirol ein fruchtbares Anbaugebiet für Obst, vor allem Äpfel.
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alto adige-style spinach + bread dumplings w/ gruyère + parmigiano-reggiano

Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.

Alto Adige / Südtirol - Pagnotta pusterese

Authentic, quaint and indulging, these are the attributes which perhaps best sum up the characteristics of South Tyrol’s farmhouse taverns and inns.

Wine, olives & Speck from the Trentino-Alto Adige/Südtirol region of northern Italy

Aperitivi and glass of wines are the typical Italian way to begin the evening. Try some Alto Adige products including the Speck Alto Adige IGP and local Alto Adige wines for a perfect moment in Bolzano. Photo credit by Frieder Blickle

Südtiroler Weihnachtszelten

Południowy Tyrol - Zdjęcia, filmy i dźwięki

Speck e vino, Trentino Alto Adige, Italy

Südtiroler Speck - Speck dell'Alto Adige (c) EOS - Frieder Blickle

südtiroler spinatknödel

[Es grünt so grün] Südtiroler Spinatknödel

Knödel - het hart van de Zuid-Tiroler kok | Recepten | Ciao tutti - ontdekkingsblog door Italië

Knödel - het hart van de Zuid-Tiroler kok

Knödel - het hart van de Zuid-Tiroler kok | Recepten | Ciao tutti - ontdekkingsblog door Italië

Speck shares its name with a German pork product, but while German Speck is basically lard (the equivalent to Lardo in Italy), Italian Speck has some similar characteristics to smoked bacon. However unlike American bacon that comes from belly portion of the hog (same as Pancetta), Speck is made from hog legs. Speck originates from the Alto Adige region where it is still a home made process protected by a PGI designation.

Speck shares its name with a German pork product, but while German Speck is basically lard (the equivalent to Lardo in Italy), Italian Speck has some similar characteristics to smoked bacon. However unlike American bacon that comes from belly portion of the hog (same as Pancetta), Speck is made from hog legs. Speck originates from the Alto Adige region where it is still a home made process protected by a PGI designation.

Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano - Gourmet Traveller

Australian Gourmet Traveller recipe for Alto Adige-style spinach and bread dumplings with Gruyère and Parmigiano-Reggiano by Nino Zoccali from Sydney restaurant Pendolino.

South Tyrol/Südtirol - Apple strudel (with short crust pastry)

South Tyrol/Südtirol - Apple strudel (with short crust pastry)

Do you know #speck? A ham mad in the italian border region of Alto Adige #italy #food #yummy

Do you know A ham mad in the italian border region of Alto Adige

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