Make the pasrty of Tortelli by kneading all the ingredients on a plain surface, till you get a solid and soft ball. Leave it in the fridge for 5 minutes.
Artichoke hearts and ricotta pie recipe on
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- For the cream: Put the olive oil in a pan and put 2 cloves of garlic in it. After few minutes, add the artichoke hearts and a pinch of salt and cook it.