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Rice Cake Truffles
Balls: 6 rice cakes, 3 tbsp nut butter, 5-6 dates, 1 banana. Topping: 4 tbsp coconut oil, 2 tbsp cocoa powder, 1/3 tsp cinnamon, choice of sweetener, pinch of salt. #RiceCakeTruffles #SweetTreats #DessertLovers #HomemadeGoodness #HealthySnacks #NoBakeDesserts #GourmetSnacks #FoodieFavorites #InstaFood #Yummy #SnackTime #ChocolateLovers #TreatYourself #FoodPhotography #DeliciousBites
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Seeded Crackers with Rosemary - Helen Ridgeway
These easy seeded crackers with rosemary are a great option if you want to try something homemade without the additives. They are very simple to make - just mix, flatten and bake. I like to score them with a knife before baking as it makes it really easy to break into a nice cracker shape afterwards. Give them a try and let me know what you think. Full recipe with nutritional information is on www.helenridgeway.com Makes 24 crackers Ingredients 1/3 cup chia seeds (60g) 1/3 cup flax se...
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Healthy Dessert Idea: Chocolate Jam Bites😍
15min · 6 servings Day 4 of 100 Days of Healthy Desserts🤩 5-ingredient Chocolate Jam Bites😍 Ingredients: • 1/2 cup raspberries (120 ml / about 60 g) • 1/2 cup strawberries (120 ml / about 70 g) • 2 tablespoons chia seeds • 1/2 - 1 tablespoon maple syrup topping • 100 g / 3.5 oz. 80% dark chocolate, melted • optional: 1 teaspoon coconut oil Instructions: • 1. Mash the berries • 2. Add the chia seeds and maple syrup and stir to combine • 3. Let sit for 20 minutes to let the chia seeds soak and mixture to thicken • 4. Spoon dollops onto a plate lined with parchment paper • 5. Let set in the freezer for about an hour or until set • 6. (Melt the chocolate with the coconut oil). Dip the bites in the chocolate. Place the bites on a plate lined with parchment paper. They will s
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could transform leftover rice into a decadent chocolate mousse💁🏻♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
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PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving
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Keto breakfast for weight loss - We are providing keto recipes e boook and we are aso providing tips and other recipes which will help you to loose weight through keto in 15 days we also have keto diet plan check it and visit website. #ketobreakfast #ketoweightloss #HealthyLowCarbSnackRecipes #SnackableDips&Spreads
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CHOCOLATE PEANUT BUTTER CRUNCH BARK
1hr 15min · 6 servings What ingredients are in these peanut butter chocolate crunch bark: • Dark chocolate chips • Peanut butter – creamy or crunchy both work! • Brown rice crisp cereal How to make chocolate peanut butter crunch cups: • Melt chocolate chips in microwave or stovetop • Mix in the peanut butter and stir together • Add in cereal and mix well then spread the chocolate mixture evenly over a baking sheet • Add the tray to the freezer to set for about an hour if not longer then remove and break into pieces
