406K views · 5.9K reactions | Me lo avete chiesto!Episodio 95🌊Sauté di vongole 🤤Ingredienti x2:500g vongole veraci1 finocchio1 spicchio di aglio1 peperoncino frescoLa scora è un po’ di succo di limone100ml vino biancoPane mediterraneo Q.b.Prezzemolo Q.b.Olio evo Q.b.Buon Appetito!🍴You asked for it!Episode 95🌊Clam Sauté 🤤Ingredients for 2:500g clams1 fennel1 garlic clove1 fresh chili pepperZest and a bit of lemon juice100ml white wineMediterranean bread as neededParsley as neededExtra virgin olive oil as neededEnjoy your meal!🍴...#sauté #vongole #pane #finicchio #antipasto #mare #sebastianfitarau #chef #ilgustodellasemplicità | Sebastian Fitarau | Facebook
275K views · 2.7K reactions | Torta di cavolfiore | Un involucro saporito a base di cavolfiore racchiuderà un cuore ghiotto e filante! | By Piovono Ricette | With a simple cauliflower you can create a super delicious recipe. Let’s make boiled cauliflower cake, super sparkly and as I always say, you can eat it! After cleaning and washing it, we cut the cauliflower into pieces and cook it in plenty of salted water. As soon as it's soft let's peel it. Let's cook the sausage with a drizzle of oil. As soon as it turns golden, we smoke with a drop of white wine. Letting the sausage evaporate and ready. When it's still hot, we crush the cauliflower with a fork to get a gross puree. Let's add a little salt and pepper. Let them simmer and add grated cheese, cornstarch and two eggs. Let’s also combine some ground parsley and mix until all the ingredients are perfectly bonded. We coat a cake tray with baking paper and add a little oil a little bit of breadcrumb to the bottom. Let's transfer half the compound with cauliflower in it. And for the stuffing we add SMOKED sausage and mozzarella. They will create a greedy and super thready heart we cover with the remaining composition with the cauliflower leveling it with hands. If it turns out to be a little too sticky, let’s soak our hands with a little water. And finally a sprinkle of grated bread with grated cheese and a thread of oil. Let’s bake it in an oven at one hundred and eighty degrees for about 25 thirty minutes. If necessary, we’ll finish with a few minutes of grill. You'll see it's fabulous.
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Gateau di zucca e patate
40min · 10 servings 𝑰𝑵𝑮𝑹𝑬𝑫𝑰𝑬𝑵𝑻𝑰 • 400 g di polpa di zucca (circa 800 g peso crudo al netto degli scarti- tipo di zucca delica o asterix) • 300 g di patate lessate • 150 g di pangrattato • 2 uova • 150 g di parmigiano grattugiato • 100 g di speck • 150 g di scamorza affumicata • Sale • Pepe • Noce moscata • Olio extravergine d’oliva 𝑷𝑹𝑶𝑪𝑬𝑫𝑰𝑴𝑬𝑵𝑻𝑶: • Puliamo la zucca rimuovendo i semini e la buccia. Tagliamo prima a fette poi a cubetti. • La cuociamo in padella con un giro d’olio e mezzo bicchiere d’acqua. Insaporiamo con sale pepe e rosmarino. • Nel frattempo lessiamo anche le patate. • Quando patate e zucca saranno pronte le facciamo intiepidire; le versiamo poi in una ciotola e frulliamo tutto con il minipimer (o schiacciamo con una forchetta)
291K views · 17K reactions | Torta di patate con ricotta e spinaci 😋 facile e super golosa E vedi che ti mangi ‼️🤪😋 Ingredienti per una tortiera da 24 cm 1.5 kg patate 250 g spinaci (o spinacini) 130 g scamorza (o mozzarella) 80 g prosciutto cotto (a fette sottili) 200 g ricotta vaccina 90 g parmigiano reggiano 2 uova q.b.Olio extravergine d’oliva q.b.Sale q.b.Pepe q.b.Burro q.b.Pangrattato q.b.noce moscata #sogood #piovonoricette #evedichetimangi #foodies | Isabel De Simone
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