Ravioli with goat cheese and spinach filling in Parmesan cream sauce with mushrooms. Homemade from scratch, using a handy ravioli mold: detailed photo tutorial.--omg i never thought of filling ravioli like that.
Recipe is in a different language, but from what i can tell the stuffing is just ricotta and basil pesto. You could probably add a little mozzarella as well, maybe even some Italian sausage. (Pinoli are pine nuts)
Zuppa di ceci
Bio Food, Sunday Gravy, Mediterranean Dishes, Salute, Simple Recipes, Soups, Vegan Recipes, Healthy Food, Italian Cooking