Lemon and Garlic Roasted Artichokes - If you've only ever steamed or boiled your artichokes, try this method. The lemony, garlicky oil infuses the artichokes and makes a dipping sauce unnecessary (although feel free to dip them in dilly mustard for Phase
I wanted to show you how I have already lost 24 pounds from a new natural weight loss product and want others to benefit aswell. - Artichoke Spinach Canneloni with Roasted Red Pepper Sauce! Artichoke Spinach Canneloni with Roasted Red Pepper Sauce!