Testaroli with pesto sauce

Testaroli with pesto sauce

Panigacci liguri with pesto light oli and  parmigiano. This is a typical Tuscan/Ligurian dish made in a wood oven. Delish!!!

Panigacci liguri with pesto light oli and parmigiano. This is a typical Tuscan/Ligurian dish made in a wood oven. Delish!!!

How To Make Panigacci and Focaccette

How To Make Panigacci and Focaccette

Torta di riso genovese

Torta di riso genovese

Torta di riso Salata

Torta di riso Salata

Pansoti in salsa di noci: In Liguria we prepare vegetarian ravioli made with herbs: swiss chard, nettles, borage, wild asparagus has begun to spread. An example: pansoti  (the name derives from “pansa” (belly) for their bulging shape). They’re topped with walnut sauce: a harmonious blend of flavours, obtained by grinding the walnuts in the mortar, with the addition of olive oil, salt and a little cream or “quagliata” cheese and pine nuts. (Ph. © Paolo Picciotto)

Pansoti in salsa di noci: In Liguria we prepare vegetarian ravioli made with herbs: swiss chard, nettles, borage, wild asparagus has begun to spread. An example: pansoti (the name derives from “pansa” (belly) for their bulging shape). They’re topped with walnut sauce: a harmonious blend of flavours, obtained by grinding the walnuts in the mortar, with the addition of olive oil, salt and a little cream or “quagliata” cheese and pine nuts. (Ph. © Paolo Picciotto)

Sciacchetra - Vineyards and olive groves cling to terraced landscapes throughout the Cinque Terre, which is known for two specialty wines: a dry white known simply as Cinque Terre white and sciacchetra, a sweet, late-harvest dessert wine made from dried grapes. The gold-colored wine with a slight raisin taste is typically served as it is at Ristorante Miky, with biscotti, as an after-dinner drink.

Sciacchetra - Vineyards and olive groves cling to terraced landscapes throughout the Cinque Terre, which is known for two specialty wines: a dry white known simply as Cinque Terre white and sciacchetra, a sweet, late-harvest dessert wine made from dried grapes. The gold-colored wine with a slight raisin taste is typically served as it is at Ristorante Miky, with biscotti, as an after-dinner drink.

Cinque Terra, Italy | The region is famous for two wonderful wines: the Cinque Terra DOC and the most famous Sciacchetra

Destination

Cinque Terra, Italy | The region is famous for two wonderful wines: the Cinque Terra DOC and the most famous Sciacchetra

Italian pesto pasta & seafood antipasti plate | Cinque Terra DOC & Sciacchetra dessert wine from Cinque Terra, Italy

Destination

Italian pesto pasta & seafood antipasti plate | Cinque Terra DOC & Sciacchetra dessert wine from Cinque Terra, Italy

Vineyards of Sciacchetra', Cinque Terre

Vineyards of Sciacchetra', Cinque Terre


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