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An extremely rare variety of #Criollo #cacao, recovered and grown since 2002. The beans, which are completely white, give the #chocolate an incredible roundness and sweetness, with notes of milk cream, honey and nuts.#Domori

An extremely rare variety of #Criollo #cacao, recovered and grown since 2002. The beans, which are completely white, give the #chocolate an incredible roundness and sweetness, with notes of milk cream, honey and nuts.#Domori

Cucunci al Sale Marino, La Nicchia di Pantelleria

Cucunci al Sale Marino, La Nicchia di Pantelleria

conserva tradizionale biologica di pomodorino del piennolo del Vesuvio dop .:. casabarone

conserva tradizionale biologica di pomodorino del piennolo del Vesuvio dop .:. casabarone

SAN MARZANO TOMATOES PRESERVE DOP CERTIFICATES   Perhaps the most famous Italian tomato variety in the world, the original San Marzano bathes in the sun of Salerno's countryside until it's handpicked, blanched, peeled and jarred by the guys at San Nicola dei Miri; according to a process which feels like home. Both sweet and sourish, it embodies the archetype of sauce tomato.

SAN MARZANO TOMATOES PRESERVE DOP CERTIFICATES Perhaps the most famous Italian tomato variety in the world, the original San Marzano bathes in the sun of Salerno's countryside until it's handpicked, blanched, peeled and jarred by the guys at San Nicola dei Miri; according to a process which feels like home. Both sweet and sourish, it embodies the archetype of sauce tomato.

refined #sausages embellished with local coriander and hot red pepper; dried with patience in the shade of a natural cellar #salami

refined #sausages embellished with local coriander and hot red pepper; dried with patience in the shade of a natural cellar #salami

Pantelleria capers, protected by IGP certification, are a bud inside whom the scent of the earth (of mediterranean scrub, of dry walls and rocks, of untamed seas, of wind) gets to its highest concentration. Use these gems to make your pastas, breads, risottos precious; or eat them as an aperitif. Preserved in Trapani raw sea salt.

Pantelleria capers, protected by IGP certification, are a bud inside whom the scent of the earth (of mediterranean scrub, of dry walls and rocks, of untamed seas, of wind) gets to its highest concentration. Use these gems to make your pastas, breads, risottos precious; or eat them as an aperitif. Preserved in Trapani raw sea salt.

Cucunci al Sale Marino, Bonomo.

Cucunci al Sale Marino, Bonomo.

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