Pantelleria capers, protected by IGP certification, are a bud inside whom the scent of the earth (of mediterranean scrub, of dry walls and rocks, of untamed seas, of wind) gets to its highest concentration. Use these gems to make your pastas, breads, risottos precious; or eat them as an aperitif. Preserved in Trapani raw sea salt.

Pantelleria capers, protected by IGP certification, are a bud inside whom the scent of the earth (of mediterranean scrub, of dry walls and rocks, of untamed seas, of wind) gets to its highest concentration. Use these gems to make your pastas, breads, risottos precious; or eat them as an aperitif. Preserved in Trapani raw sea salt.

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'pennate' #pears #jam: round, sound, extra-sweet; a #tipicality from the town of #Agerola ( #Naples ).The result is a #thick #jam, try it in a #pie for your afternoon #break, with bitter #chocolate at #dinnertime, as a #dessert, or with intense #cheeses.

'pennate' #pears #jam: round, sound, extra-sweet; a #tipicality from the town of #Agerola ( #Naples ).The result is a #thick #jam, try it in a #pie for your afternoon #break, with bitter #chocolate at #dinnertime, as a #dessert, or with intense #cheeses.

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SAN MARZANO TOMATOES PRESERVE DOP CERTIFICATES   Perhaps the most famous Italian tomato variety in the world, the original San Marzano bathes in the sun of Salerno's countryside until it's handpicked, blanched, peeled and jarred by the guys at San Nicola dei Miri; according to a process which feels like home. Both sweet and sourish, it embodies the archetype of sauce tomato.

SAN MARZANO TOMATOES PRESERVE DOP CERTIFICATES Perhaps the most famous Italian tomato variety in the world, the original San Marzano bathes in the sun of Salerno's countryside until it's handpicked, blanched, peeled and jarred by the guys at San Nicola dei Miri; according to a process which feels like home. Both sweet and sourish, it embodies the archetype of sauce tomato.

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Caperberries in marine salt, Bonomo&Giglio, Pantelleria

Caperberries in marine salt, Bonomo&Giglio, Pantelleria

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refined #sausages embellished with local coriander and hot red pepper; dried with patience in the shade of a natural cellar #salami

refined #sausages embellished with local coriander and hot red pepper; dried with patience in the shade of a natural cellar #salami

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conserva tradizionale biologica di pomodorino del piennolo del Vesuvio dop .:. casabarone

conserva tradizionale biologica di pomodorino del piennolo del Vesuvio dop .:. casabarone

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Cucunci al Sale Marino, La Nicchia di Pantelleria

Cucunci al Sale Marino, La Nicchia di Pantelleria

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A great Carnaroli rice, radicchio and saffron pistils

A great Carnaroli rice, radicchio and saffron pistils

Alicos - Caponata -  with eggplants, peppers, green olives, raisins, pinenuts and tomato bound in a delicate sweet&sour.

Alicos - Caponata - with eggplants, peppers, green olives, raisins, pinenuts and tomato bound in a delicate sweet&sour.

Bronze-cast, Verrigni's Lumaconi feature a deep striping: born to be stuffed, they retain greatly any sauce. A classic idea wants them filled with ricotta&spinach and cooked au gratin in tomato sauce; but what about a mozzarella&anchovies stuffing topped with a zucchini flower velouté...?

Bronze-cast, Verrigni's Lumaconi feature a deep striping: born to be stuffed, they retain greatly any sauce. A classic idea wants them filled with ricotta&spinach and cooked au gratin in tomato sauce; but what about a mozzarella&anchovies stuffing topped with a zucchini flower velouté...?

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