Soffietti al parmigiano e pepe... Ottimi!Li proveremo sicuramente col nostro Parmigiano Reggiano da razza Vacche Rosse http://www.gourmetitaly.com/it/prodotti/formaggi/parmigiano-reggiano-vacche-rosse-30-mesi-consorzio-vacche-rosse-500gr-ca.html

Soffietti al parmigiano e pepe... Ottimi!Li proveremo sicuramente col nostro Parmigiano Reggiano da razza Vacche Rosse http://www.gourmetitaly.com/it/prodotti/formaggi/parmigiano-reggiano-vacche-rosse-30-mesi-consorzio-vacche-rosse-500gr-ca.html

Tramezzini al culatello, cicorino e noci http://www.gourmetitaly.com/it/prodotti/salumi/mezzo-culatello-di-zibello-dop-antica-corte-pallavicina.html

Tramezzini al culatello, cicorino e noci http://www.gourmetitaly.com/it/prodotti/salumi/mezzo-culatello-di-zibello-dop-antica-corte-pallavicina.html

the perfect mach: #mulberry #jam and white #yogurt

the perfect mach: #mulberry #jam and white #yogurt

#apetizer of #polenta with #quince and Sapa #jam

#apetizer of #polenta with #quince and Sapa #jam

#Pumpkin #Risotto, #goat #ricotta, #Pantelleria #capers in #Jamaican #honey

#Pumpkin #Risotto, #goat #ricotta, #Pantelleria #capers in #Jamaican #honey

The Great Italian Cuisine (for dummies)  When you feel like eating a great dish but really have no time, you're allowed to use a semifinished product - if it's an high quality one: such as this recipe by Principato di Lucedio with extrafine Carnaroli rice and dried wild boletus mushrooms. Just add hot stock, Parmigiano, butter: then stir... Buon appetito!

The Great Italian Cuisine (for dummies) When you feel like eating a great dish but really have no time, you're allowed to use a semifinished product - if it's an high quality one: such as this recipe by Principato di Lucedio with extrafine Carnaroli rice and dried wild boletus mushrooms. Just add hot stock, Parmigiano, butter: then stir... Buon appetito!

create simple and easy #starters or #sides with fresh seasonal #vegetables #preserved in #jars

create simple and easy #starters or #sides with fresh seasonal #vegetables #preserved in #jars

#uova in #cocotte con #ricotta e #spinaci

#uova in #cocotte con #ricotta e #spinaci

homemade fried batter and zucchini flowers

homemade fried batter and zucchini flowers

Ten minutes, Three Ingredients, A great dish  No time today? Don't deny your pleasure the space it deserves: passion doesn't wait! Treat yourself to a special dish: a great Carnaroli rice, radicchio and saffron pistils... Add hot stock, butter and Parmigiano Reggiano. Ready!

Ten minutes, Three Ingredients, A great dish No time today? Don't deny your pleasure the space it deserves: passion doesn't wait! Treat yourself to a special dish: a great Carnaroli rice, radicchio and saffron pistils... Add hot stock, butter and Parmigiano Reggiano. Ready!

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