Our Easter Dove Cake for 2014 has been produced in only ten pieces signed by the Old Molettieri Bakery in Napoli. Why such a limited edition? And why is this cake so special? Learn more here! http://www.gourmetitaly.com/en/products/chocolate-and-sweets/colomba-classica.html

Our Easter Dove Cake for 2014 has been produced in only ten pieces signed by the Old Molettieri Bakery in Napoli. Why such a limited edition? And why is this cake so special? Learn more here! http://www.gourmetitaly.com/en/products/chocolate-and-sweets/colomba-classica.html

Molettieri's Craft Italian Dove Cake is a Gourmet Italy exclusive. A very limited number of pieces, handmade with craft attention by Rodolfo Molettieri, baker in Naples: we have the honor to be the first to distribute this product outside the walls of the company shop.

Molettieri's Craft Italian Dove Cake is a Gourmet Italy exclusive. A very limited number of pieces, handmade with craft attention by Rodolfo Molettieri, baker in Naples: we have the honor to be the first to distribute this product outside the walls of the company shop.

Ancient traditions meet our experience at Gourmet. We ran into Rodolfo Molettieri and his exceptional baked goods strolling through Naples' old city: after a couple sfogliatelle the idea for a collaboration rose up naturally. Read more and discover why the next Gourmet Easter is going unique!

Ancient traditions meet our experience at Gourmet. We ran into Rodolfo Molettieri and his exceptional baked goods strolling through Naples' old city: after a couple sfogliatelle the idea for a collaboration rose up naturally. Read more and discover why the next Gourmet Easter is going unique!

The only Gianduiotto on the market boasting a 39% Gentile del Piemonte IGP hazelnuts!

The only Gianduiotto on the market boasting a 39% Gentile del Piemonte IGP hazelnuts!

discover 5 grams of lust

discover 5 grams of lust

Giandujotto Classico - Gobino -Torino. #gianduja #chocolate #hazelnuts

Giandujotto Classico - Gobino -Torino. #gianduja #chocolate #hazelnuts

two #gianduia layers hem an #extrabitter #chocolate #ganache.This is one of the most famous among #Italian #pralines.

two #gianduia layers hem an #extrabitter #chocolate #ganache.This is one of the most famous among #Italian #pralines.

Easter Chocolate Cremino Gobino - hazelnut and cocoa butter cream lies between two Gianduja layers

Easter Chocolate Cremino Gobino - hazelnut and cocoa butter cream lies between two Gianduja layers

Guido Gobino Easter http://www.gourmetitaly.com/en/search?q=gobino&orderby=position&orderway=desc

Guido Gobino Easter http://www.gourmetitaly.com/en/search?q=gobino&orderby=position&orderway=desc

Tipical Italian Easter Cake - "Colomba"

Tipical Italian Easter Cake - "Colomba"

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