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Tipical Italian Easter Cake - "Colomba"

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Craft Italian Easter Cake, 1 kg. - Gourmet Italy

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Our Easter Dove Cake for 2014 has been produced in only ten pieces signed by the Old Molettieri Bakery in Napoli. Why such a limited edition? And why is this cake so special? Learn more here! http://www.gourmetitaly.com/en/products/chocolate-and-sweets/colomba-classica.html

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two #gianduia layers hem an #extrabitter #chocolate #ganache.This is one of the most famous among #Italian #pralines.

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Ancient traditions meet our experience at Gourmet. We ran into Rodolfo Molettieri and his exceptional baked goods strolling through Naples' old city: after a couple sfogliatelle the idea for a collaboration rose up naturally. Read more and discover why the next Gourmet Easter is going unique!

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Craft Italian Easter Cake, 1 kg. - Gourmet Italy

gourmetitaly.com

The only Gianduiotto on the market boasting a 39% Gentile del Piemonte IGP hazelnuts!

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Giandujottino Maximo +39, Gobino, 90gr. - Gourmet Italy

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Italian Easter Cake Colomba

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Molettieri's Craft Italian Dove Cake is a Gourmet Italy exclusive. A very limited number of pieces, handmade with craft attention by Rodolfo Molettieri, baker in Naples: we have the honor to be the first to distribute this product outside the walls of the company shop.

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Craft Italian Easter Cake, 1 kg. - Gourmet Italy

gourmetitaly.com

Easter Chocolate Cremino Gobino - hazelnut and cocoa butter cream lies between two Gianduja layers

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Guido Gobino Easter http://www.gourmetitaly.com/en/search?q=gobino&orderby=position&orderway=desc

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discover 5 grams of lust

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