Tipical Italian Easter Cake - "Colomba"

Tipical Italian Easter Cake - "Colomba"

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Our Easter Dove Cake for 2014 has been produced in only ten pieces signed by the Old Molettieri Bakery in Napoli. Why such a limited edition? And why is this cake so special? Learn more here! http://www.gourmetitaly.com/en/products/chocolate-and-sweets/colomba-classica.html

Our Easter Dove Cake for 2014 has been produced in only ten pieces signed by the Old Molettieri Bakery in Napoli. Why such a limited edition? And why is this cake so special? Learn more here! http://www.gourmetitaly.com/en/products/chocolate-and-sweets/colomba-classica.html

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two #gianduia layers hem an #extrabitter #chocolate #ganache.This is one of the most famous among #Italian #pralines.

two #gianduia layers hem an #extrabitter #chocolate #ganache.This is one of the most famous among #Italian #pralines.

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Italian Easter Cake Colomba

Italian Easter Cake Colomba

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The only Gianduiotto on the market boasting a 39% Gentile del Piemonte IGP hazelnuts!

The only Gianduiotto on the market boasting a 39% Gentile del Piemonte IGP hazelnuts!

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Ancient traditions meet our experience at Gourmet. We ran into Rodolfo Molettieri and his exceptional baked goods strolling through Naples' old city: after a couple sfogliatelle the idea for a collaboration rose up naturally. Read more and discover why the next Gourmet Easter is going unique!

Ancient traditions meet our experience at Gourmet. We ran into Rodolfo Molettieri and his exceptional baked goods strolling through Naples' old city: after a couple sfogliatelle the idea for a collaboration rose up naturally. Read more and discover why the next Gourmet Easter is going unique!

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Molettieri's Craft Italian Dove Cake is a Gourmet Italy exclusive. A very limited number of pieces, handmade with craft attention by Rodolfo Molettieri, baker in Naples: we have the honor to be the first to distribute this product outside the walls of the company shop.

Molettieri's Craft Italian Dove Cake is a Gourmet Italy exclusive. A very limited number of pieces, handmade with craft attention by Rodolfo Molettieri, baker in Naples: we have the honor to be the first to distribute this product outside the walls of the company shop.

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Find your surprise  http://www.gourmetitaly.com/en/products/chocolate-and-sweets/uovo-al-cioccolato-fondente-domori-350gr.html

Find your surprise http://www.gourmetitaly.com/en/products/chocolate-and-sweets/uovo-al-cioccolato-fondente-domori-350gr.html

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la Colomba, inconfondibile per la leggerezza della sua pasta e per la fragranza che le derivano dall’ impiego di solo burro e di scorze d’ arancio tutta essenza.

la Colomba, inconfondibile per la leggerezza della sua pasta e per la fragranza che le derivano dall’ impiego di solo burro e di scorze d’ arancio tutta essenza.

speech 1
#Italian #craft #easter #cake #Loison

#Italian #craft #easter #cake #Loison

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