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CRAFT ITALIAN PASTA

Gourmet Italy was invented in front of a pasta dish. Many other things must have been; love stories, deals, song... "Primo piatto" is something really similar to Italian identity itself: pasta is our invention, the history of us. So be it for a lasagna, a late-night spaghettata, a risotto; don't forget who you are when you choose an ingredient: by aiming at the best only, at Gourmet Italy we chose to be, proudly, maccheroni-eaters!
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CUBIST PENNE: Italian raw material, wise bronze drawing and slow drying for this curious shape of pasta. Enjoy it with your most creative recipes!

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Verrigni's PiQuadro, 500gr.

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Long Pasta Shapes

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Pasta&Rice - Gourmet Italy

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#Linguine born "al dente" - #Pasta #Gentile #Gragnano

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Gentile's Linguine, 500gr.

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Short Pasta Shapes

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Aggiunto ai Pin da

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The Cavalieris are #Pasta-makers since five generations. Only the best is labelled as #Cavalieri: highly-selected flours from ancient #grain varieties grown between #Puglia and #Basilicata, pure water and the famous 'metodo delicato' production process come together with ancient bronze die plates to become an high-quality product-or better-a first #quality #pasta with a signature! Taste the difference here: http://www.gourmetitaly.com/en/search?q=cavalieri&orderby=position&orderway=desc

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Orecchiette -The Apulian Classic TRADITIONAL CRAFT ITALIAN PASTA FROM SALENTO Among all the 'traditional' pasta shapes orecchiette are probably one of the most rooted to their region of origin: how could you imagine them apart from Puglia, from cime di rape? Cavalieri, from deep southern Salento, produces them with an irresistible 'gridded' back; able to perfectly mop up any seasoning - for a total regional authenticity

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Craft Pasta Cavalieri - Bronze-cast Orecchiette

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CALAMARATA - VERRIGNI - PASTA TRAFILATA AL BRONZO

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Verrigni's Calamari

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Calamari Verrigni, 500gr.

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BIG FUSILLI - VERRIGNI - BRONZE-CAST - HAND-CRAFTED PASTA

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Verrigni's Fusilloni, 500gr.

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Benedetto Cavalieri's 'Ruote Pazze' are made up of three parts (a central 'kernel', six 'spokes', an outer 'crown') featured each with a different thickness and texture.This is the reason that makes this pasta unfit for industrial drying:the Cavalieri family dries then the Ruote Pazze with a machine dating back to the '40s... The tactile sensation deriving from all this obsessive care, when bit, is articulated and complex; apt to fit all kinds of sauces.

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Cavalieri' Ruote Pazze, 500gr.

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