Cremini Chocolates from Guido Gobino

Cremini Chocolates from Guido Gobino

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Torroncini alla nocciola. | A torrone with original Piemonte hazelnuts carefully chosen one by one. Bound with sugar, honey and egg white, nothing more. Cooked for seven hours in steam chambers, moulded and cut strictly by hand and knife - left to cool, on marble tables. Can you smell a time far away?

Torroncini alla nocciola. | A torrone with original Piemonte hazelnuts carefully chosen one by one. Bound with sugar, honey and egg white, nothing more. Cooked for seven hours in steam chambers, moulded and cut strictly by hand and knife - left to cool, on marble tables. Can you smell a time far away?

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Guido Gobino - the master of gianduja and paradise for those of us who love it. http://www.gourmetitaly.com/en/products/chocolate-and-sweets/gianduiotto-classico-gobino-250gr.html

Guido Gobino - the master of gianduja and paradise for those of us who love it. http://www.gourmetitaly.com/en/products/chocolate-and-sweets/gianduiotto-classico-gobino-250gr.html

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Guido Gobino Crema Spalmabile Gianduja http://www.gourmetitaly.com/en/products/chocolate-and-sweets/crema-di-gianduja-gobino-250gr.html

Guido Gobino Crema Spalmabile Gianduja http://www.gourmetitaly.com/en/products/chocolate-and-sweets/crema-di-gianduja-gobino-250gr.html

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From need, excellence.  When in 1865 the French Empire imposed to Piedmont heavy taxes on cocoa, the demand for chocolate was high: chocolatier Michel Prochet decided to cut the costs by substituting it with hazelnut paste. Gianduiotto was born: Gobino uses Langhe hazelnuts to create this version, faithful to the ancient recipe.

From need, excellence. When in 1865 the French Empire imposed to Piedmont heavy taxes on cocoa, the demand for chocolate was high: chocolatier Michel Prochet decided to cut the costs by substituting it with hazelnut paste. Gianduiotto was born: Gobino uses Langhe hazelnuts to create this version, faithful to the ancient recipe.

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Giandujotto Classico - traditional turino chocolates by guido gobino http://www.gourmetitaly.com/en/products/chocolate-and-sweets/gianduiotto-classico-gobino-250gr.html

Giandujotto Classico - traditional turino chocolates by guido gobino http://www.gourmetitaly.com/en/products/chocolate-and-sweets/gianduiotto-classico-gobino-250gr.html

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Catcher on the #Rye #biscuits #cookies

Catcher on the #Rye #biscuits #cookies

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What are Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela doing together?

the perfect #milk #cookies

the perfect #milk #cookies

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Do you recall the scent of #freshly- #baked #sweets?

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