Selection of Napolitain #chocolates by #Amedei, small squares of #chocolate that will make you enjoy the variety of the finest #cocoa beans from plantations in Ecuador, Grenada, Jamaica, Madagascar, Trinidad and Venezuela.
Moscato d'Asti DOCG
Nero Casertano pigs, wild-bred in Southern Lazio oak woods become refined sausages, embellished with the tropical subtleness of brazilian Rimbás black pepper (a Slow Food presidium) - dried with patience in the shade of a natural cellar
A selection of Parmigiano "Vacche Rosse" and Balsamic Vinegar
A special Italian Grappa of Barolo aged 20 years #Marolo
A selection of Natural Red Wines
A truckload of #sweetness. 'Torroncini' #nougats, #jams, #fruits in syrup... And a lot of #chocolate! It's #Christmas, you can: spoil whomever you want. Including yourself, of course!