Authentic Italian Recipes

Sharing authentic Italian recipes, using the real Italian tradition. Because we love food, and we want it right. (AKA no peas in carbonara) All recipes usually requires less than an hour to make, and all of them can be made at home, every day, with very few effort.
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Cannelloni with radicchio and italian sausages. A little longer preparation, but the guests will thank you! A crispy pasta baked on the oven with a filling that will create an explosion of taste in your mouth!!

Cannelloni with radicchio and sausages

Cannelloni with radicchio and italian sausages. A little longer preparation, but the guests will thank you! A crispy pasta baked on the oven with a filling that will create an explosion of taste in your mouth!

Everyone knows spaghetti alla carbonara, but do you make it following the Italian tradition? Eggs, guanciale, pecorino and pepper is all you need to make it. And believe me, if you try it the old style, you won't go back! The simplicity yet richness of its taste will conquer you like conquered generations of Italians.

Spaghetti alla Carbonara

You don't need a lot of ingredients to make an amazing Carbonara. One egg, some pork jowl, pecorino, and a lot of love.

The Croxetti are an ancient Italian pasta from Varese Ligure, in Liguria, usually served with a mushroom and meat ragu with tomato, rosemary and bay tree leaves. A wonderful dish for special events that you can make and freeze for many months.

Croxetti Liguri

The Croxetti are an ancient Italian pasta from Varese Ligure, in Liguria, usually served with a mushroom and meat ragu with tomato, rosemary and bay tree leaves. A wonderful dish for special events that you can make and freeze for many months.

Tagliata is an italian steak from a sirloin seared for just two minutes per side. Serving it rare preserves the softness of the cut and the taste of the beef. It's perfect with some potatoes for a simple meal, where few, high quality ingredients will caress your palate at every bite. If you like meat, and you like it rare, this will probably become one of your favorite recipes.

Tagliata with potatoes in a pan

I love rare beef meat, and this version of tagliata is perfect for a summer evening, especially with patate in padella.

Quick and easy pasta from the old 80s. Just some smoked salmon, cream and pasta for a quick yet tasty meal. Who says it takes time to make something delicious?

Maccheroni with cream and smoked salmon

Quick and easy pasta from the old Just some smoked salmon, cream and pasta for a quick yet tasty meal. Who says it takes time to make something delicious?

If you like italian risotto, you have to try this rice with tuscan kale and sausage. The acidity of the kale perfectly balances the sweetness of the sausage, and the grated pecorino completes the dish with the perfect saltiness. And it takes just 40 minutes to make it, or even less, if you use two pots, one for the rice and one for the sauce.

Sausages and Tuscan Kale risotto

A "quick" ragù made with some italian sausages from the fridge, and fresh herbs to give it a cacciatora taste. Perfect for a pasta for two people! Absolutely excellent!

Cacciatora-Like quick sausage ragu

A "quick" ragù made with some italian sausages from the fridge, and fresh herbs to give it a cacciatora taste. Perfect for a pasta for two people!

Italian Bruschette with fresh tomato. The perfect snack (or even meal) for a hot day. Just some very good olive oil, a slice of garlic, and tomatoes on the top of a good slice of toasted bread. Sometimes simplicity pays off in a way you wouldn't expect!

Fresh Tomato Bruschette

Italian Bruschette with fresh tomato. The perfect snack (or even meal) for a hot day. Just some very good olive oil, a slice of garlic, and tomatoes on the top of a good slice of toasted bread. Sometimes simplicity pays off in a way you wouldn't expect!

I haven't found someone who doesn't like fried eggplants yet. This dish resembles the perfect richness of taste of the Sicilian cuisine. Few, simple ingredients blends together and creates the perfect sauce for a pasta you will never forget. And no matter how much you make, it'll never be enough.

Pasta alla Norma

I love fried eggplants, and the traditional Pasta alla Norma is something I absolutely can't resist.

This is a simple Italian recipe to use the lone vegetables left in the fridge. Light and easy to make, but tasteful and delicious.

Pasta with pan fried vegetable sauce

This is a simple Italian recipe to use the lone vegetables left in the fridge. Light and easy to make, but tasteful and delicious.

Piadina is a typical Italian bread from Emilia Romagna. It's used as a wrap for many fillings all around the region, and it's usually fresh made since it takes just a few minutes to cook. Making it fresh at home instead of buying the premade one is a real treat.

Homemade Piadina

Let's make Piada romagnola, a tipical food from Emilia Romagna.

Pesto Genovese sauce, the original, standardized recipe as written by the consortium of pesto. Sometimes simplicity pays off, and we Italians know it. Perfect match with trofie, but also very good with spaghetti.

Pesto Genovese

Pesto Genovese sauce, the original, standardized recipe as written by the consortium of pesto. Sometimes simplicity pays off, and we Italians know it. Perfect match with trofie, but also very good with spaghetti.

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