Sarde in saor - Italian Region: Veneto; main ingredients: fresh sardines, onions, white wine vinegar, pine nuts, raisins, flour, olive oil
Pasta allo scoglio or Italian spaghetti
Risotto di zucchine e scamorza
arancini di riso (risotto balls stuffed with cheese)...these are sooo good! I make them bite-sized.
Ravioli alla ricotta di bufala con zucchine, prosciutto crudo e mascarpone
Olive all'ascolana - Italian region of Marche (Ascoli Piceno); Ingredients: stuffed olives, beef, pork, chicken, eggs, onion, carrot, celery, white wine, salt, cloves, pepper, bread crumbs, flour, extra virgin olive oil
Sopressata---the one thing that really sucks about not eating meat anymore.
Tagliatelle porcini e tartufo
Pasta alla Norma - classic Sicilian Pasta Dish made with Aubergine, Tomatoes, Basil and Baked Ricotta Cheese