Ingredients 2 and 1/2 cups + 1 tablespoon all-purpose flour, divided 1/2 teaspoon salt 1 tablespoon baking powder 1/2 teaspoo...
Skip the donuts and danishes, start the morning on a healthier note. Treat yourself to these scones, made with half plain and half whole-wheat flour plus rolled oats, which add lots of texture. They also make a great afternoon tea-time snack.
"Smashed & Crispy Red Potatoes" monogramsandmargaritasblog: Crispy Smashed Potatoes
This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, with jam and clotted cream. But you can enjoy them for breakfast or as a snack.
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