Poached Arctic Char with Basil-Tarragon Mayonnaise
Ossobuco alla milanese
Veal Rib Chop Stuffed with Prosciutto and Fontina Cheese, Finished with Saffron Cream and Spiced Walnuts
I watched Lidia Bastianich make this dish one wintery Saturday afternoon on her show, Lidia Cooks from the Heart of Italy. She made it look easy and, indeed, it was. Lidia used veal chops, but pork chops are much more...