Giulio Gaudiano

Giulio Gaudiano

Giulio Gaudiano
More ideas from Giulio
Barbecued Pork-and-Apple Kebabs Recipe

Barbecued Pork-and-Apple Kebabs - Pork tenderloin, sweet red onion, and tart Granny Smith apples are a winning combination. The unlikely trio of apricot jam, cider vinegar, and tomato paste creates a sumptuous barbecue sauce for these kebabs.

Lemon-Garlic Lamb Kebabs

Lemon-Garlic Lamb Kebabs - The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor (skip the feta on the side).

Chicken Garlic and Broccoli Kebabs

Chicken, Garlic and Broccoli Kebabs- Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. I(Teriyaki Chicken On A Stick)

Grilled Pesto Chicken and Tomato Kebabs | Skinnytaste

Grilled Pesto Chicken and Tomato Kebabs - these skewers SCREAM summer and they are so good! Pesto is my new favorite thing. Used about a container Butoni pesto and let it marinate for 2 hours.