Barbecued Pork-and-Apple Kebabs - Pork tenderloin, sweet red onion, and tart Granny Smith apples are a winning combination. The unlikely trio of apricot jam, cider vinegar, and tomato paste creates a sumptuous barbecue sauce for these kebabs.
Lemon-Garlic Lamb Kebabs - The lemon wedges caramelize on the grill, making them slightly sweet. When serving the skewers, squeeze the lemon juice over the lamb for added flavor (skip the feta on the side).
Chicken, Garlic and Broccoli Kebabs- Chicken Kebabs with whole cloves of garlic and huge pieces of broccoli, smothered in Kobe Sauce. You could use teriyaki, tamari, or mongolian sauce for this too. I(Teriyaki Chicken On A Stick)