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Muffin alle verdure

Muffin alle verdure | ricetta veloce antipasto vegetariano |

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Zucchini Noodles with Sundried Tomato Pesto (Gluten, Dairy & Paleo Friendly) | Healthy Malaysian Food Blog & Food Recipes

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Bakerella’s Divine Chocolate Chip Cookie Truffles

Bakerella's Divine Chocolate Chip Cookie Truffles

The Most Delicious Way To Spice Up Your Hot Chocolate This Holiday Season

Triple Chocolate Chunk Muffins Only 95 calories each!

Dairy Free pizza! YAY! If you love someone who can't have dairy, this is great! Me, I like the cheese too much to give it a total pass!

How to Make Vietnamese Fresh Spring Rolls - Step by Step

Great recipe! I love Vietnamese salad rolls! Super healthy and only around 100 kcal per roll ^_^ friendly on the waistline

Zucchini noodles with dried-tomato pesto. 1 serving. For the noodles cut 2-3 zucchini (not the core) with a peeler. Then put in hot boiling salted water for 5 minutes or so, you don't want the zucchini to get boiled, but to be "al dente". For the pesto blend 10g of dried tomato, 45g of walnuts, 1 1/2 spoon of olive oil, 1 garlic clove, 25 g of basil, 1/2 a tea spoon of sea salt and the juice of 1/4 of lemon. Add 2 or 3 spoon of the boiling water if too dense. Finally some cherry tomatoes on…