#raspberry #finedining #mascarpone #desserts #dessertporn #dessertmasters #chef…

#raspberry #finedining #mascarpone #desserts #dessertporn #dessertmasters #chef…

French Fine Dining Food Picture | Zuwai crab. Crustacean essence, turnip mile-feuille

French Fine Dining Food Picture | Zuwai crab. Crustacean essence, turnip mile-feuille

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

At The Ritz-Carlton, Boston Common our Executive Chef offers this food presentation tip: Use a simple round form food mold to layer the components of your meal and create a stunningly artistic presentation.

Poetry Food by Yann Bernard Lejard

Poetry Food by Yann Bernard Lejard

Chef Antonino Canavacciuolo

Chef Antonino Canavacciuolo

Pera e #gorgonzola - #Ricette Antonino #Cannavacciuolo Chef

Pera e #gorgonzola - #Ricette Antonino #Cannavacciuolo Chef

#OsteriaFrancescana di #MassimBottura #chef

#OsteriaFrancescana di #MassimBottura #chef

Voor de volgende culinaire stop Osteria Francescana - L'osteria di Massimo Bottura.

Voor de volgende culinaire stop Osteria Francescana - L'osteria di Massimo Bottura.

Osteria Francescana - Modena. Chef Massimo Bottura http://www.identitagolose.it/sito/it/rubriche.php?id_cat=44&id_art=2490

Osteria Francescana - Modena. Chef Massimo Bottura http://www.identitagolose.it/sito/it/rubriche.php?id_cat=44&id_art=2490

Cappesante pulite 600 gr Sogliola filetti, di 2 pesci Burro, 120 gr Pasta fresca all’uovo 100 gr Pasta fresca verde all’uovo 100 gr Prezzemo...

Cappesante pulite 600 gr Sogliola filetti, di 2 pesci Burro, 120 gr Pasta fresca all’uovo 100 gr Pasta fresca verde all’uovo 100 gr Prezzemo...

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