Going to veganize it Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tandzhong that ensures fluffy bread every time.
Japanese Style Coconut Custard Buns from Christine’s Recipes (tangzhong)
Soft and Stringy Sticky Rice Bread
Hong Kong Style Sausage Rolls (Tangzhong starter / water roux ) (sub with veggie sausages)
Apple Custard Buns (Tangzhong Method) from Christine’s Recipes
Hot Cross Buns (Tangzhong Method) And many more tangzhong recipes :)
BEAR SHAPED MILK BREAD ROLLS with TangZhong
Basic loaf - tang zhong method a British recipe
These Nutella buns are made with tanzhong (water roux) that are soft and fluffy and can be kept soft for days.