Hokkaido milk bread recipe
Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tandzhong that ensures fluffy bread every time.
Japanese Style Coconut Custard Buns (Tangzhong Method)
ULTRA SOFT STRINGY, STICKY RICE BREAD
ULTRA SOFT STRINGY, STICKY RICE BREAD with TaangZhong and egg whites
Sausage Rolls (Tangzhong Method)
Tangzhong Pai Bao (Hong Kong Sweet Buns
Soft and fluffy bread made using the Asian tangzhong method, these are shaped like horns and filled to the brim with Nutella cream!
Apple Custard Buns (Tangzhong Method)
Click here to print the recipe After living here for so many years, I had grown to appreciate the crispy on the outside, soft...