Spaghetti Aglio, Olio, e Peperoncino (Spaghetti with Garlic, Olive Oil, and Chili Flakes)

Spaghetti Aglio, Olio, e Peperoncino

Sub in Gluten Free pasta.Spaghetti Aglio, Olio, e Peperoncino (Spaghetti with Garlic, Olive Oil, and Chili Flakes)

I bucatini con la mollica della cucina calabrese - bucatini with breadcrumbs, anchovy, capers, and black olives.

I bucatini con la mollica della cucina calabrese - bucatini with breadcrumbs, anchovy, capers, and black olives. (I'll skip on the anchovy personally)

Italian Food - Conchiglioni ripieni di ricotta e pesto al basilico

Italian Food - Conchiglioni ripieni di ricotta e pesto al basilico (I like to pretend they're escargot- because they're in shells and let's be honest- snails?

paccheri con pesto di melanzane e noci

paccheri con pesto di melanzane e noci (pasta + eggplant pesto + walnut))

Bucatini all'Amatriciana ~ Simple recipe for classic pasta that will rock your world.

Bucatini all'Amatriciana ~ Simple recipe for classic pasta that will rock your world. Oh yes, especially with Mix Party Parmesan and/or Garlic Olive Oil.

linguine al pesto di mandorle e broccoletti con cozze, pepe e pecorino

linguine al pesto di mandorle e broccoletti con cozze, pepe e pecorino // linguine with pesto with almonds and broccoli with mussels, pepper and pecorino

Casoncelli - How to make Filled Pasta | Chew Town Food Blog

Pasta Fresca | Fresh Pasta

This post shows you how to make 4 different kinds of filled pasta - Cappelletti, Ravioli con Pasta Prezemolo (Window Pane Pasta), Casoncelli and Bambu.

Spaghetti alle Vongole

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that's is very popular throughout Italy, especially its central regions, including Rome and further south in Campagna (where it is part of traditional Neapolitan cuisine).

Pasticcio di pasta al forno senza carne: la ricetta facile e gustosa

Another pinner said: Tomato Mozzarella Pasta Bake YUM! I added a small can of diced tomatoes and some red pepper flakes. I also used shredded mozzarella, but will try cubing it too. Added a little goat cheese to the first layer as well.

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