Giorgia Andi

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Giorgia Andi
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Abbey: Gin & Cocchi & OJ

Despite being listed first in the iconic Savoy Cocktail Book, the abbey arrives without a lot of documented history. It’s an archival void easily overlooked, since this delightfully smooth sipper plunks perfectly into boozy brunch menu.

Bourbon Peach Smash

Bourbon Peach Smash - A thirst quenching Summertime cocktail! Bourbon, peach, mint and ginger come together to create a flavor packed sipper.

This gin cocktail, made with Yellow Chartreuse and orange bitters, “dances between spirit-driven and citrus-forward,” according to Keli Rivers of San Francisco’s Whitechapel. “It’s good, moving from one side of the spectrum to the other.”

This gin cocktail, made with Yellow Chartreuse and orange bitters, “dances between spirit-driven and citrus-forward,” according to Keli Rivers of San Francisco’s Whitechapel. “It’s good, moving from one side of the spectrum to the other.

The Jasmine: 1 1/2 ounces gin 3/4 ounce fresh-squeezed lemon juice 1/4 ounce Campari 1/4 ounce Cointreau Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a lemon twist.

The Jasmine 1 ounces gin ounce fresh-squeezed lemon juice ounce Campari ounce Cointreau Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. Strain into a chilled cocktail glass; garnish with a lemon twist.

The Witty Comeback #cocktail: rye, Averna amaro, lemon juice, ginger simple syrup

This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).