These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal. JB: I of course would use cheese, cheese and spinach, or some other beef and pork free Ravioli but other than that I can't wait to make these.
BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE! The cream sauce inside is so easy and delicious, making this a Thanksgiving favorite for our family.