Giannos Papageorgiou

Giannos Papageorgiou

Giannos Papageorgiou
Altre idee da Giannos
sorprende-a-tus-invitados-con-este-huevo-cocido-gigante

sorprende-a-tus-invitados-con-este-huevo-cocido-gigante

huevos-cocidos-gigantes-largos

huevos-cocidos-gigantes-largos

Tiered dessert plating | Tom van Woerkum, for Vestdijk 47 // via Instagram

Tiered dessert plating | Tom van Woerkum, for Vestdijk 47 // via Instagram

How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio - YouTube

How to Make a Mirror Cake (Mirror Glaze Cake) from Cookies Cupcakes and Cardio - YouTube

Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.

Browse our collection of Michelin star dessert recipes for some fantastic dinner party menu ideas. Impress your guests with posh desserts and challenge your cooking skills along the way.

Passion fruit jelly

Passion fruit jelly

Il Borro. Hotel and restaurant in a Tuscan village. Italy, San Giustino Valdarno.

Il Borro. Hotel and restaurant in a Tuscan village. Italy, San Giustino Valdarno.

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Glorious translucence and textures. / Phlox-stained lychee sphere, yogurt-filled longan and lychee, dragon fruit, and sweet black sesame soil. Plate by freelance chef Linda of playingwithfireandwater.

Glorious translucence and textures. / Phlox-stained lychee sphere, yogurt-filled longan and lychee, dragon fruit, and sweet black sesame soil. Plate by freelance chef Linda of playingwithfireandwater.

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating

#TBT A sugar apple filled with pure and intense apple sorbet on top of hazelnut cream and hazelnut cookie by chef Thomas Buhner of restaurant La Vie from Germany #TheArtOfPlating