gianni

gianni

Gianni Alocci F&B Consulting...on travel
gianni
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Protein-powered panzanella, please

This take on the classic Tuscan bread and tomato salad includes white beans for hearty texture and protein, turning it into a main-course option.

Cooking dinner for Dad? Dad likes to cook? Memorable recipes ~ #fathersdaygifts #cookbooks @BouchonBakeryRC  #nyc

“Cooking dinner for Dad? Dad likes to cook?

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Philippe Rochat, the celebrated Swiss chef, who took over the restaurant of the famous chef Frédy Girardet, passed away yesterday when he collapsed during a bicycle ride.

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#selfie

#selfie