Scavolini took part to one of the largest construction and real estate tradeshows in Europe | #Swissbau 2014
Introduction to Induction in cooking by Stead Fast Engineers :
Cooking” is the utilization of warmth to sustenance. Indoor cooking is completely done either in a broiler or on a cooktop or some likeness thereof, however once in a while a barbecue or frying pan is utilized.
Raffaella Sasso Architetto, Home Stager, Kitchen Personal Shopper Interior Designer, Esperta in riqualificazione energetica HPS Official Angel Roma e Napoli