Rosanna Giancristofaro

Rosanna Giancristofaro

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Italian Panettone stuffed with ice cream makes the perfect spring dessert.

Recipe with video instructions: Italian Panettone stuffed with ice cream makes the perfect spring dessert. Ingredients: 1 chocotone, 8 ½ cups of neapolitan ice cream, oz of dark chocolate, 2 Tbsp of coconut oil, Cherries for garnish